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Costa Rican Coffee Bean Sonora Coffee Manor Vera Saatchi hand flushing parameters
Vera Shatch with a beautiful name, few people have drunk it, right? This is a coffee variety, a rare variety first found in the western valley of Costa Rica in the 1960s. It is a variety of bourbon. It was first planted by someone who could not be tested. There is a gift of God in the place, and it is called the coffee bean of God. The new batch of Vera Saatchi is treated with yellow honey, medium baking and sour taste.
2017-11-11 Costa Rica Coffee beans Nora Coffee Manor Vera Saatchi hands parameters hold -
Costa Rican Tank Manor taste fragrant Vera Saatchi Coffee Coffee and Price
For the exchange of professional baristas, please follow the Vera Saatchi made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-21 Costa Rica Tank Manor Taste aroma Vera Saatchi Coffee Coffee and -
Flavor characteristics of Costa Rican red honey hand-made Costa Rican red honey coffee Vera Saatchi red honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tobushi garden red honey treatment method hand flushing temperature, grindness, powder than recommended hand flushing Costa Rican red honey. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, injection
2018-01-01 Costa Rica Red Honey Flavor characteristics hand-made Coffee Lhasa Qihong Professional -
Differences, distinctions and awards of Vera Saatchi coffee beans in Costa Rica Sun Tank Manor
For the exchange of professional baristas, please follow the Vera Saatchi made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-13 Costa Rica Sun Tank Manor Vera Saatchi Coffee beans differences distinctions -
Costa Rica Sun Tank Manor Vera Saatchi boutique coffee beans, brand recommendation and manor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor: green
2017-05-13 Costa Rica Solar Tank Manor Vera Saatchi boutique Coffee beans species -
Costa Rican Tank Manor correctly drinks the price of Favera Saatchi coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The high-quality coffee beans in Costa Rica are called SHB, and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, which is also the way it is graded. Extremely hard beans grow above 1500 meters above sea level, and altitude always represents the quality of coffee.
2017-05-21 Costa Rica Tank Manor correct drinking Vera Saatchi Coffee beans Price -
What's the taste of Costa Rican Tank Manor? how do you brew Vera Saatchi coffee?
Professional barista communication please pay attention to coffee workshop (Wechat public number cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredient table: home baking shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Costa Rica roasting degree:
2017-05-21 Costa Rica tanks manors what taste Vera Saatchi coffee what? -
Costa Rican Water washing Vera Saatchi Cup Test Notes
The coffee is a micro-batch produced by Helsar de Zarcero mill, a well-known Yelsa processing plant in Naranjo, not a mixture of several small farmers, but from a single farm, owned by Hernan Solis, a batch of all single varieties-Villa Sarchi. Vera Shaji
2017-11-10 Costa Rica water wash Vera Shatch cup notes this coffee is made by Orange County -
Costa Rican password / Mima Manor Information introduction to the sun Vera Saatchi coffee roast cup to test the flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Mima Manor: farm profile this coffee is produced by the famous Mima estate in the Naranjo region (located in the western valley). It is not a mixture of several small farmers, but from a single farm.
2018-03-25 Costa Rica password Mima Manor Information introduction Sun Vera Saatchi -
Tangerine County Honey in the Western Valley of Costa Rica deals with Vera Saatchi's complex and changeable flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-Orange County in the western valley of Costa Rica. This varied and unique coffee comes from Herbazu. Herbazu belongs to the micro-processing plant of the Don Tono Barrantes family, whose estate is located in Nar, Orange County.
2020-02-23 Costa Rica producing area West Valley Orange County processing Vera Saatchi Zado -
Introduction to the Flavor characteristics of Costa Rican Coffee beans description of the Variety characteristics of Hernan Solis Vera Saatchi
For more information on coffee beans, please follow the micro-batch produced by the well-known Yelsa processing Plant (HelsardeZarceromill) in the Naranjo area (located in the western valley) of the coffee workshop (Wechat official account cafe_style).
2022-07-05 Costa Rica Coffee Hernan Reese Vera Saatchi introduction Professional -
Suggestion on hand flushing temperature, grinding degree and powder-water ratio of Verasachi in Sonora Villa, Costa Rica
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Some people speculate that it has been planted since the Persian Dynasty. Later, the French long River area has been widely planted, and is a very popular local wine. Today, the enthusiasm of growing Silas in Australia far exceeds that of the Rhone River region in France, becoming the main producer of Silas. Country: Costa Rica
2017-12-06 Costa Rica Nora Manor Vera Saatchi hand temperature Grinding Powder suggestion -
Vera Saatchi Coffee planting History of Vera Saatchi Manor in the Valley region of Western Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica western valley region | Fincattono Vera Sarge coffee bean growing history? Tono Manor is located west of Costa Rica's Poas volcano, a well-known coffee producer: the western valley. Orange County. The manor was in 1960
2018-10-06 Costa Rica West Valley producing area Cato Manor Vera Saatchi Coffee beans -
What's so special about Costa Rican Papa Manor Honey's treatment of Vera Saatchi?
Costa Rica-Papa Manor Vera Saatchi-Red Honey treatment Flavor introduction: vanilla, cherry roasting degree: medium roasted Costa Rican cultivated coffee has a long history, but in the past 10 years, more cutting-edge dry treatment has become fashionable, collectively referred to as the new method of honey treatment, the use of scraper to adjust the degree of scraping of the pulp, output with the color from light to dark (white, yellow, red and white, yellow)
2017-11-10 Costa Rica Pop Manor processing Vera Saatchi what's special? -
Introduction to black honey treated coffee at Shumawa Manor, Costa Rica. What is the coffee variety Vera Saatchi?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production area: West Valley (West Valley) □ Manor: Finca Sumava de Lourdes (Finca Sumava de Lourdes) □ varieties: Vera Shaqi (Villa sarchi) □ altitude: 1700 m □ treatment: black honey treatment (black honey) □ soil: volcanic geology □ mining
2019-07-19 Costa Rica Shumawa Manor processing Coffee introduction Vera Saatchi -
Vera Saatchi (Villa Sarchi)
Vera Saatchi (Villa Sarchi): the bourbon variant, which was first discovered in Costa Rica in the six ○'s, has often appeared on the list of winners in competitions in recent years. Common cultivated varieties of coffee, types of coffee beans: Typica (Bourbon bourbon) gene mutants: Kenya [SL28] and [SL34] (bourbon line) Rosa (Geisha geisha)
2014-06-30 Vera Saatchi (Villa Sarchi) Costa Rican mutant coffee bean -
Costa Rican breeze processing farm Salaca Manor Vera Saatchi Costa Rican boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica West Velly Monte Brisas-Salaca Villa Sarchi Red Honey flavor description: almonds, peaches, oranges, exquisite fruit tones, caramel, flowers, cedar aroma, soft syrup, lively taste Costa Rica
2018-07-04 Costa Rica Breeze processing Salaca Manor Vera Saatchi boutique -
Costa Rican Red Honey treats Coffee Bean Flavor Villa Saatchi Coffee Bean introduction
Production area: Costa Rica Central Valley Manor: Villa Manor elevation: 1500 meters Vera Saatchi Villa Sarchi treatment: red honey treatment grade: SHB production season: 2021 production area information Costa Rica is located in Central and South America, is a famous coffee producing country. Nothing is more impressive than their new dry treatment, also known as honey treatment. This
2021-07-08 Costa Rica Red Honey processing Coffee beans Flavor Taste Villa Manor Lhasa -
Costa Rican Coffee introduction
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma.
2014-05-16 Coffee knowledge coffee culture Costa Rican coffee -
Nicaragua Vera Saatchi washing treatment light elegant flower aroma rich fruit aroma mellow taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Vera Shaqi washing introduction Nicaragua is mainly divided into four major coffee producing areas-New Sagovia (Nueva Segovias), Madagascar / Sinodeka region (Matagalpa / Jinotega), Borgo District (Boaco) and the Pacific Sea
2020-02-18 Nicaragua Vera Saatchi washing treatment elegant floral rich fruit fragrant